Health benefits
Luffa: low protein
Ingredients
Luffa (2 roots) | Shrimp ( 150g ) |
Vegetable cubes ( 100g ) | Salt ( a small spoon ) |
Chicken powder ( a small spoon ) | Scallions (appropriate amount) |
Ginger ( A little ) | Egg white ( Half ) |
Golden hook shrimp rice ( a little ) |
How to make shrimp-stuffed loofah
1.Prepare the required materials
2.Wash and cut the shrimp into pieces (too finely chopped will not taste good)
3.Put the shrimp, salt, chicken powder, ginger, chopped green onion, and egg white in a small basin and marinate for a while
4.Peel and cut the loofah into sections, and scoop out the flesh
5.Stuff the mixed shrimps into loofah
6. Bring the steamer to a boil Put the loofah plate into the pot and steam for eight minutes.Take the soup out of the pot and add a little starch to thicken it and pour it over the loofah.You're done!
Tips
The filling needs to be salty*, otherwise the loofah will be tasteless!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
