Health benefits
Mushrooms: clear up rash
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Shiitake mushrooms ( 4 ) | Meat ( Half a catty ) |
Eggs ( 3 pieces ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( One tablespoon ) | Dark soy sauce ( half a spoon ) |
Sweet potato powder ( appropriate amount ) | Shopee ( A little ) |
Green onions ( One ) | Ginger ( piece ) |
Garlic ( one ) |
How to make egg dumplings
1.Ingredients collection.
2. Soak the mushrooms in warm water in advance.
3.Cut the fat and lean meat separately, cut it into small dices, and chop it slightly! Chop onions, ginger, garlic and mushrooms and set aside.
4. Next, make the filling first, add the fat and stir-fry.
5. Stir-fry the oil, add the minced ginger, onion, garlic, and shrimp skin! stir fry.
6. Add the mushrooms and stir-fry until fragrant, add the minced lean meat.Continue to fry.
7.Add cooking wine
8.Add light soy sauce
9.Join the old Smoke
10.Then add salt.
11. Stir-fry over high heat until fragrant.
12. Serve out and set aside.
13. Next is the egg liquid part! Prepare a clean basin and add a little cold water! Add a small spoonful of sweet potato powder.Cornstarch is better.If I don’t have it at home, I use sweet potato powder instead!
14.Add another tablespoon of flour in!
15. Stir evenly with a whisk!
16. Crack the eggs into the bowl.
17.Add a little salt and some black pepper to taste better, but for the sake of my children, I didn’t add it!
18.Egg liquid filter.
19. Brush the pan with oil.
20. Scoop a spoonful of egg paste in and shake it quickly! Spread the entire bottom of the pot.
21. Add the stuffing you just made.I am used to lifting the side with stuffing.This way the egg skins won’t overlap!
22. To lift the egg skin when it is half-cooked, use a spatula to press the edges and they will stick together.!
23.In this way, one is ready! Follow the same steps below and do them all.I made 10 in total!
24. Prepare a few cucumber slices and cut them into flowers! Use it for decoration!
25. It’s done, pick a few good-looking dishes and add cucumber flowers! Not only beautiful but delicious!
Tips
1.Add some cornstarch to the egg liquid.If not, you can use sweet potato powder or flour instead.If you have it, add some! It can make the egg skin tougher and less likely to break!
2.Add some salad dressing when eating to make it more delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
