Health benefits
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Cinnamon bark: mild
White sugar: low in protein
Ingredients
Chicken feet ( 500g ) | Onion (Moderate amount) |
Ginger (appropriate amount) | Panthoxylum bungeanum (appropriate amount ) |
Aniseed ( appropriate amount ) | Geranium leaves (appropriate amount) |
Cinnamon (appropriate amount) | Raw Smoke ( appropriate amount ) |
Braised soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) |
White sugar (appropriate amount) |
How to make braised chicken feet
1.Rinse the chicken feet and trim the nails
2. Boil water, add chicken feet and blanch them.
3.Prepare peppercorns, aniseed, bay leaves, and cinnamon
4.Onions and ginger slices
5.Heat the vegetable oil in the pot, add the green onion and ginger to the pot
6.Add in chicken feet and stir-fry
7.Put cooking wine, salt, and raw materials Stir-fry with soy sauce, soy sauce, and sugar to coat the chicken feet with the seasonings
8.Add water, Put in the seasoning box and simmer for 20 minutes
9.Okay! Let’s get started!
Tips
1.Blanching can remove the fishy smell of chicken feet
2.The length of stewing time can be based on your usual taste preference.If you like a crispy texture, you can stew it for a little less time.If you like a soft and waxy texture, you can stew it longer.Cooking time, you can check the cooking status of chicken feet by inserting chopsticks during stewing!
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