Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Grass carp ( 1 ) | Tomato ( 1 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Onions ( 2 trees ) | |
Ginger ( 1 piece ) |
How to make tomato fish cubes
1.Prepare tomatoes and grass carp pieces
2.Clean the grass carp and cut into small pieces.
3.Peel and cut tomatoes into pieces.
4. Cut the ginger and shallots separately.
5. Heat an appropriate amount of oil in a pan, add fish pieces, and fry until brown on both sides
6.Put in another pot, add an appropriate amount of oil to heat, sauté the ginger until fragrant, then add Stir-fry tomatoes to produce tomato juice
7. Add fish pieces and stir-fry, add salt and soy sauce , light soy sauce, cooking wine, add appropriate amount of water, and simmer for 15 minutes until the flavor is good
8.Finally Sprinkle in the chopped green onions and serve.
Tips
Grass carp marinated in advance is more delicious
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