
Ingredients
Soaked cowpeas ( 150g ) | Fatty meat (Moderate amount) |
Pickled peppers ( 2 pcs ) | Small green peppers ( 4 pcs ) |
Garlic ( 1 clove ) | Dark soy sauce ( a little ) |
Pepper powder ( a little ) | Chicken essence ( a little ) |
How to stir-fry soaked cowpeas with oil residue

1.The ingredients are as shown below

2.Cut the soaked cowpeas and pickled peppers as shown below p>

3. Cut the green and red into circles and slice the garlic.

4.Put the fat into the pot

5. Stir-fry until all the oil is gone
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6.Add green pepper and garlic slices and stir-fry for 15 seconds

7.Pour in a little dark soy sauce

8.Stir and stir evenly

9.Pour in the pickled cowpeas and pickled peppers and stir-fry for two minutes

10.Put in a little pepper powder and stir-fry evenly

11.Put in a little chicken essence

12.Stir fry evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







