Health benefits
Green onions: relieve inflammation
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tenderloin ( 250g ) | Green onions (appropriate amount) |
Ginger ( a little ) | Cornstarch ( appropriate amount )div> |
Light soy sauce ( a little ) | Ketchup (appropriate amount) |
Sugar ( Adequate amount ) | Yellow wine ( A little ) |
Oyster sauce ( A little ) |
How to make sweet and sour pork
1. Wash and cut the tenderloin into even strips
2. Marinate the meat with salt, light soy sauce, green onions and oyster sauce for fifteen minutes
4. Heat oil in a pot, add ginger to remove the smell, add tenderloin and fry
5. Fry until both sides are golden
6.Dry them all and take them out
7.Put oil into the pot and add minced garlic Stir-fry until fragrant, add tomato paste and sugar
8.Stir the tomato sauce evenly p>
9.Add tenderloin
10. Evenly coat each piece of tenderloin with tomato sauce
11.Put the onion rolls on a plate
12.Take a picture of the finished product, and a plate of sweet and sour appetizing sweet and sour pork is completed
3. Coat the marinated tenderloin with a layer of cornstarch
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
