Ingredients
Dried peach gum ( 10g ) | Semi-fatty lean pork ( 250g ) |
Light soy sauce ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Salt (appropriate amount) |
Sugar ( Adequate amount ) | Ginger ( 3 pieces ) |
Garlic ( 3 pieces ) |
Peach gum braised pork with low calorie and double meatiness Recipe
1.Preparation Prepare all the ingredients.One day in advance, soak 3 pieces of peach gum in water and remove a small amount of bark.
2.Put the peach gum into the pot and cook for 20 minutes, remove and set aside Cool
3.Wash and cut the pork into pieces
4.Put oil in the pot, stir-fry the pork over high heat until it changes color
5. Add ginger, garlic, cooking wine, oyster sauce, and dark soy sauce and stir-fry
6. Put in peach gum, enough water, appropriate amount of salt, simmer over low heat for 20 minutes
7.Add sugar and collect juice, just take it out of the pot
Tips
Peach gum is rich in gum, but it can dilute water and activate blood circulation.Friends during menstruation should eat less
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
