Curry duck

2024-06-22 18:03:39  Views 2 Comments 0

Health benefits

Duck meat: nourishes the lungs
Carrots: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer
Soy sauce: Enrich blood, protect teeth, protect bones

Food ingredients

Cooking wine ( Fifteen grams )
Duck ( 400g )
Carrot ( One )
Oil ( appropriate amount )
Curry powder ( Ten grams )
Soy sauce ( A little )
Salt ( One teaspoon )
Ginger ( five pieces )

How to make duck curry

  • Illustration of how to make curry duck 1

    1.Picture of the finished product

  • Illustration of how to make curry duck 2

    2.Preparation Good ingredients

  • Illustration of how to make curry duck 3

    3.Wash the duck meat and drain it

  • Illustration of how to make curry duck 4

    4.Prepare curry powder

  • 5.Cut the carrots into cubes and prepare the ginger

  • Illustration of how to make duck curry 6

    6. Add ginger to hot pan and stir-fry with cold oil

  • Illustration of how to make duck curry 7

    7.Add duck meat and stir-fry p>

  • Illustration of how to make curry duck 8

    8. Stir-fry until the duck meat is bloodless, add cooking wine, add a little light soy sauce and stir-fry evenly p>

  • Illustration of how to make curry duck 9

    9. Add hot water to cover the duck, add curry powder and cover the pot for about half an hour

  • Illustration of how to make curry duck 10

    10. After half an hour, the water will be almost dry.Add the carrot cubes and stir-fry evenly.Add salt.Season and cook for another two or three minutes before serving

Tips

If you like rice with soup, you can add some water

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