How to make fat but not greasy braised pork

• 1. Wash the pork belly and cut into mahjong-sized pieces and set aside; cut the green onion into strips and dice a little and set aside; slice the ginger and set aside.
• 

  2. Pour the pork belly into water to remove the floating powder and set aside.

• 

  3. Heat a little oil in a pan, add rock sugar, stir-fry until melted, then Pour in the soaked pork belly and stir-fry until the color of sugar comes out (the main color of braised pork is not the color of soy sauce, but the color of sugar)

• 

  4. Fry the sugar color and pour in water.The water should cover 80% of the meat.Add the prepared onions, ginger, cooking wine, light soy sauce, and dark soy sauce.Cover the pot and cook until boiling.

• 

  5.Pour the pork belly into the rice cooker and press the rice cooking mode to cook for 45 minute.(Since there is no casserole in the editor's dormitory, I used a rice cooker instead.If you have a casserole at home, you can use a casserole.The meat will be more delicious)

• 

  6.Pour the rice cooker into the pan and stir-fry to collect the juice!

• 

  7.Install the disk.Sprinkle with the prepared diced green onions, and you have a braised pork dish that is full of color and flavor❤❤