Health benefits
Potatoes: harmonize the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Potato ( 1 ) | Eggs ( 1 ) |
Ham sausage ( 1 small root ) | chopped green onion ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make potato shredded egg pancakes (quick breakfast)
1.Put shredded potatoes in the pan.The leftover shredded fried potatoes are used here, so no oil is added.If using fresh potatoes, fry the shredded potatoes first.
2. Cut the ham into small cubes and place them evenly on top of the shredded potatoes..
3. Take a bowl, break in an egg, add chopped green onion, If you like something salty, you can add a little salt
4. Pour the egg liquid Put it in the pot and spread it out
5. Fry over low heat until cooked p>
6.Cut into several pieces
7.The potato shredded egg pancake is completed, is it very simple?
Tips
No tricks, just simple and quick, you can have breakfast in a few minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
