
Ingredients
Pickled beans ( handful ) | Sour carrot ( half ) |
Minced meat (appropriate amount) | Garlic (appropriate amount) div> |
Dried chili pepper (appropriate amount) | Oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Tamarind How to make fried minced pork

1. Soak well A handful of pickled beans and half a carrot, rinse with water

2. Put the pickled beans Cut into small pieces, dice the carrots, cut the garlic into slices, and chop the dried chilies

3.Chop pork into minced meat

4.Put oil in the pot and add minced meat Stir-fry until white, then add chili and garlic

5.After the minced meat is cooked , add sour beans and carrots and stir-fry evenly, add some chicken essence and a little light soy sauce to taste

6.Spicy and sour beans fried with minced pork are ready to serve
Because kimchi is salty, you don’t need to add salt.If the sour beans are too sour, you can add some sugar to adjust the taste
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