Meat-wrapped shrimp (homemade)

2024-06-22 18:09:17  Views 2 Comments 0

Ingredients

Tenderloin (Take one-third of one strip )
Shrimp ( 16 )
June fresh white soy sauce (appropriate amount)
Scallions (appropriate amount )
Corn flour ( appropriate amount )
Salt ( appropriate amount )
Corn oil ( appropriate amount )
Yellow wine (appropriate amount)
Tender green bamboo shoots Head ( appropriate amount )
Carrot ( appropriate amount )

How to make meat-wrapped shrimp (homemade)

  • Meat-wrapped shrimp (homemade) illustration 1

    1.Pinch off the shrimp heads and remove the shrimp lines together Clean, peel off the shell, leave the tail, wash and drain

  • Illustration of how to make meat-wrapped shrimp (homemade) 2

    2.Putting out wine , powder, oil, knead evenly, and refrigerate for one hour

  • Illustration of how to make meat-wrapped shrimps (homemade) 3

    3. Take one-third of the tenderloin, mince it with the green onions, then add salt, wine, baking powder, and a little oil, mix well, and use chopsticks to turn the minced meat clockwise until the meat is firm

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    4.If the green bamboo shoots are salty, take the tender end and soak it in water for 1 to 2 hours in advance to remove the saltiness p>

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    5.Chop the green bamboo shoots into pieces and add them to the minced meat and mix well

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    6.Take a spoon and lay the minced meat flat

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    7.Press a shrimp into the minced meat and wrap it up

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    8. Arrange them in the basin while cooking, and put a few shrimps in the middle of the basin, add green onions, leave the green onions empty, and carrots Cut into small pieces and press them on one end to look like shrimps, then drizzle some June fresh white soy sauce and corn oil,

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    9. Steam for about 15 minutes and then it is ready.

  • Meat-wrapped shrimp (Self-created) illustrations of how to do it 10

    10.A picture of the finished product

Tips

1.After marinating the shrimp, put it in the refrigerator for a while, the meat will be more tender
2.Chop the minced meat and put the seasonings on it, and leave it for a while, the meat will be more tender, but the meat will be tenderer.Put some tender green bamboo shoots in the mince to make the meat tender
3.Make sure the minced meat is salty and salty.If the green bamboo shoots are too salty, add less salt

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