Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 500g ) | Grated ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Millet pepper ( appropriate amount ) |
Green pepper (appropriate amount) | Mint leaves ( appropriate amount ) |
Coconut milk powder ( appropriate amount ) | Coriander ( appropriate amount ) |
Cumin powder ( appropriate amount ) | Pepper powder (appropriate amount) |
Thai spicy shrimp recipe
1.Appreciation of the finished product
2.Prepare all the ingredients
3. Wash the shrimp and remove the head and shrimp Wire.
4. Chop the ginger slices and garlic into minced ginger and minced garlic, and cut the millet pepper and green pepper into minced pieces.Make small circles, cut them into pieces, put them in a bowl and mash them into juice using a rolling pin.
5.Add coriander leaves and mint leaves, then add cumin powder and peppercorns.
6.Mash again into sauce and stir the ingredients evenly.
7. Add coconut powder to water (ratio is 1; 1)
8. Add the mashed sauce to the coconut milk and stir evenly.
9. Marinate the shrimp in the prepared sauce and refrigerate 1 hour.
10. Melt butter over water.
11. Spread tinfoil on the baking sheet and spread the melted butter on the surface of the tinfoil p>
12. Spread the marinated shrimp flat on the tin foil.
13. Add the shrimp and bake for 5 minutes, until the shrimp is bent and formed.
14.Preheat the oven to 180 degrees with top and bottom heat
Tips
This dish is delicious once you make it., even though they are not big, the whole family happily eats them! Let me tell you secretly, I didn’t put turmeric powder in this dish.No one in the family noticed it, haha!
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