Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Red pepper: appetizers, digestion
Ingredients
Beef ( About 150 grams ) | Dried tea tree mushroom (About 100 grams ) |
Red pepper ( Half ) | Edible oil ( Quantity ) |
Cooking wine ( one spoonful ) | Light soy sauce ( one spoonful ) | Table salt ( appropriate amount ) | Millet pepper ( 1-2 pieces ) |
Cumin powder ( Quality ) | Garlic cloves ( One minced ) |
How to make beef tea tree mushrooms
1. Cut the red pepper into shreds and set aside
2.Tea tree mushroom soaked for hair use
3.First slice against the grain and then shred, add appropriate amount of cooking oil + cumin powder + light soy sauce + chopped millet for spicy pickling
5. In addition, heat a pot with cooking oil, add minced garlic and sauté until fragrant, then pour in blanched tea tree mushrooms and stir-fry until fragrant.
6.Pour in the shredded beef and stir-fry until the surface changes color
7. Pour in the shredded red pepper and stir-fry until the beef is about 70% cooked.Turn off the heat and season with salt and light soy sauce.Turn the heat back to Once the flavor is absorbed, it is ready to serve
8.Introducing spicy and sour baby cabbage next time
4.Soak the colored tea tree mushrooms and cook them first, take them out and set aside
Tips
Turn off the heat and season the meat Relatively tender.
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