Crispy How to make fried fish nuggets

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  1. Buy grass carp Wash and chop into fish pieces.Come back and put the prepared light soy sauce, cooking wine, soy sauce, salt, pepper, thirteen spices, and chicken powder into the washed and drained fish pieces, and add the chopped fish pieces.Slice onions, sliced ​​ginger, peppercorns, and dried chili peppers.Grasp them evenly.Be careful not to pierce your hands with shark fins during the grabbing process.You can also use chopsticks to stir.The picture below is the fish I caught.After catching it, put it in a fresh-keeping bag and put it in the refrigerator to marinate.Cook for 1-2 hours, turning once during this period to make the fish evenly marinated~

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  2.Here are the condiments: chopped green onion and sliced ​​ginger

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  3.Dried chili pepper Peppercorns

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  4.Extremely fresh taste

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  5.Cooking wine

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  6. Dark soy sauce

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  7.Chicken powder and other condiments

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  8. Add an egg to the marinated fish, add an appropriate amount of flour, and stir evenly ~

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  9. Heat the oil in the pan, use long chopsticks to pick up the oil and wrap it just now Put the powdered fish pieces into the pot ~ the oil must be hot.If you can't control it, you can throw a small piece in first and have a look ~

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  10. Fry until a piece floats and take it out ~ Because you want to eat crispy fish, you need to fry it again afterward

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  11. After frying all the pieces for the first time, continue to heat the oil in the pot, add the fried fish pieces in batches, and let the fish pieces The skin is more crispy and delicious~

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  12.The fried fish smells very fragrant, The skin is crispy, sprinkle with your favorite condiments, such as black pepper, cumin, chili powder and other condiments, and you can eat it directly ~ or make sweet and sour fish fillets, which is also delicious ~