Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Lotus cauliflower ( 1/4 ) | Pork slices ( Appropriate amount ) |
Oil ( Appropriate amount ) | Panthoxylum bungeanum ( a little ) |
Garlic cloves ( 4 ) | Chili pepper ( 2 pieces ) |
Dark soy sauce ( A little ) | Potato ( ) |
How to make lotus white fried pork
1. Lotus white, hand-torn cabbage, washed
2. Frozen meat slices ╮ (╯＿╰) ╭
Stir evenly with dark soy sauce and add potato starch.
First put the oil in the pan and fry the meat slices.
3. Heat oil, add peppercorns, garlic cloves, chili peppers, and saute until fragrant
Add cauliflower
4. Stir-fry repeatedly to allow the dish to heat evenly
5.Add the fried meat slices, cover the pot and simmer
6.The color is transparent, just add a little salt
7. It’s on the table!
Tips
Master the heat and don’t overdo it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
