Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Dried fungus ( Three handfuls ) | Chicken breast ( One piece ) |
Thirteen incense ( Half a spoon ) | Sesame oil ( half a spoon ) |
Salt ( appropriate amount ) | Soy sauce ( one spoon ) |
Green onion (small half) | Ginger (small piece span> ) |
Garlic ( Two cloves ) | Stir-fried King ( Half Spoon ) |
How to cook chicken breast with fungus
1.Soak the fungus in boiling water for fifteen minutes
2.After soaking, wash with cold water three times, control the water and set aside
3.Wash the chicken breasts and cut them into strips.Add half a spoonful of thirteen spices, half a spoonful of sesame oil, a spoonful of soy sauce, and a small amount of salt.Stir evenly and marinate for ten minutes.(Marinated In your free time, cut onions, ginger, and two garlic cloves)
4.Hot pot Add oil, heat the oil, add shredded green onion, ginger and garlic cloves, stir-fry until fragrant
5.Add chicken breast and stir-fry
6. Stir-fry until it changes color, and stir-fry for another three minutes
7. Add the fungus, if there is a squirting sound, add an appropriate amount of hot water and stir Stir-fry, be careful if the oil drops are hot to your hands.Continue to stir-fry for five minutes.Add half a spoonful of salt and half a spoonful of stir-fry king.Stir-fry for another five minutes.Remove from the pan
8.Finished product picture~
Tips
For this dish, the more soup it has, the better it tastes, otherwise it will be a little dry, so when stir-frying, be sure to use high heat throughout and add appropriate amounts of water and vegetable juices.The more the better
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