Stir-fried Pork Liver and Bloody Vegetables

2024-06-22 18:18:05  Views 1 Comments 0

Health benefits

Pork liver: protect liver, enhance immunity, delay aging

Ingredients

Pork liver ( 150g )
Blood skin Vegetables ( 200g )
Pickled ginger ( one )
Pickled peppers ( Several )
Only garlic ( two )
MSG ( a little )
Douban (marinated pork liver) ( About 20g )
Starch ( Pickled pork liver) ( About 20g )
Sichuan pepper powder (Marinated Pork Liver) ( A little )
Scallions (Marinated Pork Liver) ( One stick )
Dark soy sauce (marinated pork liver) ( About 8ml )

Pork liver stir-fry How to make blood-skinned vegetables

  • Illustration of how to make fried pork liver and blood-skinned vegetables 1

    1.Blood Wash the skin vegetables

  • Illustration of how to make fried pork liver and blood skin vegetables 2

    2. Slice the pig liver, wash away the blood, and wash a few more times Second-rate.Drain the water

  • Illustration of how to cook pork liver and blood vegetables 3

    3.Pork liver starch, green onions, pepper powder, bean paste , pickled in soy sauce

  • Illustration of how to cook pork liver and blood-skinned vegetables 4

    4.Catch and marinate evenly

  • Illustration of how to make fried pork liver and blood vegetables 5

    5.Prepare to pickle ginger, pepper and garlic

  • Illustration of how to make fried pork liver and blood vegetables 6

    6. Heat oil in the pot.Pour in the seasonings shown in Figure 4

  • Illustration of how to cook pork liver and blood-skinned vegetables 7

    7.Pour in the pork liver and stir-fry for about a minute

  • Illustration of how to make fried pork liver and blood vegetables 8

    8.Pour in the blood vegetables, add MSG and stir-fry until the vegetables are cooked

Tips

Seasoning It has enough salt flavor and there is basically no need to add any salt.

本文地址：https://food.baitai100.com/post/28083.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！