Stewed Meat

2024-06-22 18:18:21  Views 1 Comments 0

Health benefits

Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Sichuan peppercorns: maintains healthy skin and mucous membranes

Ingredients

Pork belly ( 500g )
Potato ( a )
Onion, ginger and garlic ( Appropriate amount )
Panthoxylum bungeanum ( Appropriate amount )
Oil ( appropriate amount )
Dark soy sauce ( Moderate amount )
Light soy sauce ( Moderate amount )
Cooking wine ( appropriate amount )
Rock sugar ( appropriate amount )
Sesame ( appropriate amount )
White sugar (appropriate amount)
Octal anise (appropriate amount)
Aniseed (appropriate amount)

Pack How to make pork meat

  • Illustration of how to cook pork meat 1

    1. Cut the meat into pictures Shape, boil water for 1 minute

  • Illustration of how to make pork meat 2

    2. Remove and drain the water

  • Illustration of how to make pork meat 3

    3.Pour oil into the hot pan and fry the meat until golden on both sides

  • Illustration of how to make pork meat 4

    4.Prepare auxiliary materials

  • Illustration of how to make pork meat 5

    5.Add auxiliary ingredients, cooking wine, light soy sauce, dark soy sauce, and rock sugar, and stir evenly

  • Put Illustration of how to make sub-meat 6

    6.Add warm water to cover the meat, cover and simmer for 20 minutes

  • Put the meat in Practice illustration 7

    7.Add potatoes and simmer for another 20 minutes

  • Illustration of how to make pork meat 8

    8. Collect the juice over high heat, add sugar, adjust according to your own needs Season as you like

  • Illustration of how to make pork meat 9

    9.Place on plate and sprinkle with sesame seeds

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