How to make dry-fried crispy pork

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  1.Wash the purchased plum meat, dry it, and remove the skin.

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  2. Then slice the plum blossom meat into long strips as thick as chopsticks and put them in a bowl In the middle, prepare the seasoning, appropriate amount of salt, chicken essence, pepper, pepper oil, sugar, peppercorns and light soy sauce, eggs, salty or salty according to personal taste.Mix well and marinate for 15 minutes.

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  3. After the flavor is in, add an appropriate amount of starch and continue stirring the flour until each stick Just spread the batter evenly on the meat strips.
  
  

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  4. Pour more oil into the hot pot ( Rapeseed oil is the best and tastes better).When it is 60% hot, put the head of a chopstick into the oil pan.When you see bubbles, pick up the meat strips and put them into the oil pan one by one.Keep the whole process small and medium.Fry until golden brown.When the crispy meat is set and fried until golden brown, pick it up one by one to control the oil, turn on high heat and continue to heat the oil, and fry again.This process should be fast so that the crispy meat can be evenly colored and crispy on the outside and tender on the inside.