Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 500g ) | Eggs ( 6 ) |
Cooking wine ( 1 tablespoon ) | Ginger ( 5 slices ) |
Single crystal rock sugar ( 10 small pieces ) | Light soy sauce ( 3 tablespoons ) |
Salt (appropriate amount) | Green onion ( 3 roots ) |
Oil ( appropriate amount ) | Dark soy sauce ( 2 tablespoons ) |
Octagonal ( 1 piece ) | Cinnamon ( 1 ) |
How to make braised pork and rice nemesis
1. Boil the eggs and soak them in cold water
2. Heat the pan with cold oil, add the pork belly and stir-fry until it changes color and becomes oily.
3.Pick up and set aside
4.Introduce the pork belly when the sugar becomes bubbly
5.Stir fry the pork belly to evenly color the pork belly
6. Pour in warm water that covers the pork belly, add ginger slices, scallions, star anise, cinnamon, cooking wine, light soy sauce, and dark soy sauce and bring to a boil over high heat; skim off the foam, cover the pot and simmer over low heat,
7.Open a small opening for the egg
8. Then put it into the pot and simmer it with the braised pork, waiting for the water to slowly dry up.When the juice is reduced, keep stirring to avoid burning the pot!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
