
Ingredients
Silky tofu ( 50g ) | Organic soy sauce ( 1g ) |
Cheese ( 5g ) | Golden mix ( appropriate amount ) |
How to teach steamed tofu with cheese

1.Food

3. Bring water to a boil, add tofu and steam over medium heat for 3 minutes

4.Add cheese and continue steaming for 3 minutes

5.Add 1 gram of soy sauce to about 5 grams of warm water and mix well

6. Take out the steamed tofu, pour a little soy sauce and sprinkle with golden seasoning

7.Cheese steamed tofu

2. Blanch the tofu for 5 minutes
(to remove the beany smell)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







