Health benefits
Vermicelli: enrich blood, low in protein
White sugar: low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Fresh shrimp ( About 15 ) | Fans ( 1 handful ) |
Garlic ( 2 heads ) | Fuel consumption ( 1 spoon ) |
White sugar ( 1 spoon ) | Soy sauce ( 1 spoon ) |
Starch ( a little ) | White pepper ( a little ) |
1.Prepare fresh shrimps for later use
2. Put the fresh shrimps Remove the shrimp whiskers, open the back of the shrimp and remove the shrimp lines
3.Open the back of the shrimp and use pressure Check the back of the shrimp
4.Put the collected shrimps into the plate
5.Place the vermicelli in hot water
6.Put the flying vermicelli flatly into the plate
7.Put the prepared shrimps onto the vermicelli and apply a layer of starch on the shrimps for better flavor
8.Cut the garlic into mince, put half of the minced garlic into the pot and fry it with oil until it is slightly brown
9.Put the fried minced garlic and the remaining minced garlic in a bowl, add the oil , salt and pepper and mix well
10. Take another bowl and add sugar, cooking wine, Soy sauce
11.Put the filled minced garlic onto each shrimp
12.Then spread the prepared sauce on each shrimp and vermicelli
13.Then put the shrimp into the steamer
14. After the water boils, steam for about 5 minutes, then simmer for about 5 minutes, then sprinkle with a little chopped green onion to garnish
15.A delicious garlic vermicelli prawns are ready
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