Ingredients
One fathead fish ( one ) | Ginger (appropriate amount) |
Scallions ( Half a root ) | Salt ( A little ) |
Sugar ( a little ) | Light soy sauce ( 2 teaspoons ) |
Rock sugar dark soy sauce ( one spoon ) | Water ( a bowl ) |
Cilantro ( a bowl Root ) | Red pepper ( appropriate amount ) |
Home-style roasted fathead fish
1. Wash and scale the fathead fish
2.Remove the gills, leave the liver and maw of the fish, cut the fish with a knife
3. Heat the pot, add a little oil, fry the fish, add green onions, ginger slices, light soy sauce, dark soy sauce, appropriate amount of vinegar, water, and bring to a boil over high heat , add a little rock sugar when the soup is thick, then sprinkle with coriander and red pepper.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
