How to make lily, green melon, corn and ham pellets

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  1.Prepare the materials first (can be replaced with: yellow, green and red peppers, water chestnuts, carrots, etc.)

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  2.Break the lily into slices, and dice the cucumber and ham

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  3. Heat the oil in the pan, add cucumber, corn and ham cubes at the same time, and stir-fry quickly.(Because I accidentally poured some lily into the small dish this time) If the ham sticks to the pan, add a little water and fry quickly

• 4.After two minutes, when the cucumber turns green and the corn turns golden, you can add the lily.(Add lily after it is easy to ripen)

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  5.Add appropriate amount of oyster sauce and soy sauce (not required Add salt, ham itself is salty, and other ingredients are fresher and sweeter.You can also add soy sauce without adding oyster sauce)

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  6. Mix well and serve on a plate.

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  7.As soon as it comes out of the pot, the children immediately move the stool...This is a dish that most children like! Moms, let’s make it together~

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  8.This time I cooked and took pictures, This quick-fried dish is a little overcooked.You can refer to the picture below of the finished product of "Lily Horseshoe Corn and Ham Kernels".It will also be a great addition to the dinner table! ( ﹡ˆoˆ﹡ )