Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( One kilogram ) | Marinade ( A bag ) |
How to make braised beef
1.Beef wash Cut into large chunks
2.Soak in water for fifteen minutes, remove the blood, and put it into a soup pot.
3. Then add the marinade, bring to a boil and skim the foam, turn down the heat and simmer for half an hour, then turn off the heat.Simmer over low heat for ten minutes, turn off the heat, and soak overnight.Remember to open the lid a little
4. Here is a picture of the finished product the next day, the beef is very chewy
Tips
Cook and soak overnight to make it more flavorful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
