Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Beef ( 150g ) | Onions ( 50 grams ) |
Cornstarch ( Adequate amount ) | Pepper ( Adequate amount ) |
Thirteen incense ( appropriate amount ) | Cooking wine (appropriate amount) |
Grated ginger (appropriate amount) | flour ( 500 grams ) |
How to make beef crispy cakes
1.Add flour to water and yeast to boiling water and mix into a fluffy consistency.Knead into a dough and set aside for about 30 minutes.
2. Chop the beef into puree, add cooking wine, salt, soy sauce, pepper, thirteen spices, and minced ginger , minced green onion, cornstarch, mix well and set aside for about 20 minutes.If there is oyster sauce on the noodles, add a little to enhance the flavor.
3. Divide the dough into small pieces.You can keep two portions and roll them into 2~3mm.Pancakes.
4. After rolling out the dough, add the marinated fillings and spread evenly, leaving out of the edge.
5. Roll out another piece of dough of the same size as before, cover it, and drain the dough.air between, pinching the edges.
6. Roll out the dough again, on both sides, so that the dough can rest It’s better to see the filling.
7. Place the pan on the pan and start baking (it is best if you have an electric baking pan, put it in directly, Apply a little oil evenly on both sides, set the time and wait)
8.Brother both sides to golden color That’s it, crispy and delicious beef patties are ready! Then cut into small pieces and you’re ready to eat!
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