Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 2 pounds ) | Potato ( 4 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount span> ) |
Oyster sauce ( 1 spoon ) | Doubanjiang ( 1 tablespoon ) |
Zanthoxylum bungeanum, star anise, grass fruit, dried chili pepper.( appropriate amount ) |
How to make pork ribs in red soup
1.Wash the ribs, put them in a pot with cold water and bring to a boil.
2. Pour in cooking oil, heat the oil until 70% hot, add bean paste, oyster sauce, dry Saute the peppers for a minute and add the ribs.
3. Then add water and simmer for one and a half hours, add potatoes and cook for fifteen minutes and turn off the heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
