Health benefits
Shiitake mushrooms: rash
Ingredients
Shiitake mushrooms (3 pieces) | Chicken breast ( 150g ) |
Egg white ( one ) | Chopped green onion (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Pepper ( Appropriate amount ) |
How to stir-fry chicken breasts with mushrooms
1.Shiitake mushroom slices
2.Cut green onions into sections
3.Cut the chicken breast into small cubes, take an egg and filter out the egg white.Mix egg white, pepper and chicken breast together and marinate for about ten minutes.
4.Heat oil over medium heat.Add the mushrooms and stir-fry.
5.Add appropriate amount of water and cook until the mushrooms change color.
6.Add green onions, salt, light soy sauce, and stir-fry.
7. Put the marinated chicken breasts and stir-fry over high heat, about ten Second.
8.Plate
Tips
Do not fry chicken breasts for too long.If you fry them for too long, the meat will become old.It becomes scummy and affects the taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
