Health benefits
Cooking wine: low protein
Ingredients
Chicken feet ( 700g ) | Dark soy sauce ( 50g ) |
Light soy sauce ( 50g ) | Rock sugar powder ( 40g ) | Cooking wine ( 150g ) | Ginger ( 10g ) |
Zanthoxylum bungeanum ( Adequate amount ) | Cinnamon and star anise ( Adequate amount ) div> |
How to make Braised Chicken Feet [Meishanpin]
![Braised Chicken Feet [Meshanpin] Recipe Illustration 1](https://img1.baitai100.com/2024-06/23/a2d06dc7bda3d25899894f7bcf6577444e275a5a.webp)
1. First do 50 in the simmering pot Wash at 5 minutes, speed 5, then pour into the mixing bowl
![Illustration of how to make Braised Chicken Feet [Thermomix] 2](https://img1.baitai100.com/2024-06/23/a14c0e32cfb314f418429dc0a16605888eec8d6d.webp)
2. Add light soy sauce, dark soy sauce, cooking wine, rock sugar, cinnamon and star anise, set for 30 minutes, 120 degrees, reverse speed spoon
3.Add Sichuan peppercorns after 15 minutes, stir the pot at speed 2, remove the lid of the measuring cup to collect the juice after 5 minutes
![Braised Chicken Feet [Meshanpin] Recipe Illustration 4](https://img1.baitai100.com/2024-06/23/07fdc65738db3dbffda99cdb2b3140a294c5a914.webp)
4.Plate and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
