How to make Lazy Dongpo Pork

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  1.Wash the pork belly

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  2. Prepare ginger, green onions and wash them

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  3. Prepare the casserole, put a bamboo plaque on the bottom of the casserole to prevent sticking



4.Cut the green onions in half and place them on the bottom of the casserole, and spread 5 slices of ginger on top

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  5.Prepare star anise, cinnamon, bay leaves, peppercorns, and rock sugar

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  6.Put water in the pot, add ginger slices, tie two shallots into a knot, add rice wine, add meat in cold water and bring to a boil, remove the meat

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  7.Put the square meat in the casserole, add the prepared spices and rock sugar

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  8.Put in two spoons of rice wine, four spoons of dark soy sauce, and three spoons of light soy sauce



9.Put water to cover the meat, bring to a boil over high heat, then turn to low heat and simmer for about an hour

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  10.The stewed meat should be slightly healthy, not too crispy

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  11.Peel two potatoes, cut into thick slices, and wash them

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  12.Put it in the pot to steam until cooked

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  13.Wash three pieces of lettuce and place them on the plate

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  14. Slice the square pork into thin slices according to your preference, steam it in a basin for 10 minutes

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  15. Cooked potatoes On a slice of lettuce

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  16.Put the meat slices on top of the potatoes

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  17. Strain the stewed meat soup and simmer it in a pot until it is thick and salty, then pour it over the meat

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  18.A picture of the finished product