
Ingredients
Winter melon head ( 400g ) | Dried shrimp ( 50g ) |
Winter melon meat ( 50g ) | Minced onion, ginger and garlic ( a little ) |
Light soy sauce ( 10g ) | Oyster sauce ( 5 grams ) |
Water starch (a little) | |
Sesame oil ( A little ) |
How to make shrimp skin and winter melon cup

1.Wash the shrimps, drain and set aside

2.Take the head of the winter melon, and then take a small piece of winter melon meat

3.Remove the flesh and skin, and cut a wavy opening on the head of the winter melon

4.Cut the winter melon meat into small cubes

5.Put it into the winter melon head

6. Wash and remove the stems of spicy millet Chop it finely and prepare the onion, ginger and garlic

7. Add cooking wine, light soy sauce and oyster sauce to the shrimps Mix well

8.Put it on top of the winter melon cup

9.Put it into a plate, then put the spicy millet, onion, ginger and garlic on top of the winter melon cup

10.Put it into a pot of boiling water and steam for 20 minutes

11.Take it out after 20 minutes and drain the soup into a clean pot
12.Pour in water starch to thicken, then pour in sesame oil and mix well

13.Pour it on top of the winter melon cup

14.Ready to eat

15.A delicious shrimp and winter melon cup is ready
Tips
Try to use small winter melon cups.If they are too big, they will not be steamed.It doesn’t look good, and it loses its allure.
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