Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Sichuan pepper: maintenance Skin and mucous membrane health
Food ingredients
Chicken wing tip ( 400g ) | Green pepper ( 50g ) |
Red pepper ( 50g ) | Ginger(appropriate amount) |
Garlic( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Millet pepper ( 4 pieces ) | Cooking wine (appropriate amount) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Green onions (appropriate amount) |
How to braise chicken wing tips
1.Put the tips of chicken wings into the pot with cold water
2.Add ginger slices and pour cooking wine
3.Bring to a boil Then skim off the floating residue
4. Remove and put into a plate for later use
5.Cut green and red peppers into small pieces
6. Cut the ginger into shreds and cut the millet and pepper into rings
7.Heat oil in a pan, add Sichuan peppercorns and sauté until fragrant
8. Remove and discard
9.Add ginger, garlic, millet and pepper and sauté until fragrant
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11.Pour in appropriate amount of cooking wine, light soy sauce and dark soy sauce
12.Stir-fry until evenly colored, add appropriate amount of water and bring to boil
13. Wait until the tips of the chicken wings are cooked Pour in green and red pepper after clearing
14.Add appropriate amount of salt to taste
15.Bring up the juice over high heat and sprinkle in chopped green onion before serving
16.A braised chicken wing tip is ready~
17.A beautiful picture~~
10.Pour in the chicken wing tips and stir-fry
Tips
Sichuan peppercorns feel numb and uncomfortable in your mouth.If you can't stand the taste, take it out after sauteing it.If you can tolerate it, you can skip this step.
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