Health benefits
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Beef tendon ( 1 piece ) | |
Cinnamon leaves ( Some ) | Cinnamon ( A piece ) |
Doubanjiang ( One tablespoon ) | Ginger and garlic ( appropriate amount ) |
Rice wine and dark soy sauce ( Several ) |
How to make beef tendon with sauce
1.Prepare the auxiliary ingredients
2.Soak the beef in water for 40 minutes, wash it and blanch it in a pot for 15 minutes over high heat.
3.Put the washed beef into the electric pressure cooker, add various seasonings, press the beef and mutton button, the taste button is moderate, and the 45 minutes are over.
4. You can immerse it in the marinade after 45 minutes and take out the slices when eating Loading
Tips
Braised beef is very easy to make and delicious to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
