Health benefits
Pork belly: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Tender pumpkin ( 300g ) | Pork belly ( 100g ) |
Onions Minced ginger and garlic (appropriate amount) | Cooking wine ( 10g ) |
Dark soy sauce ( 3 grams ) | Sweet and spicy sauce ( 2 spoons ) |
Salt ( 1g ) | Pepper( a little ) |
MSG( A little ) | Green peppers ( 2 pieces ) |
Red pepper ( 1 ) |
How to stir-fry pork belly and pumpkin
1.Prepare the main ingredients
2.Wash the pumpkin, remove the stems, and cut into thin slices
3. Get ready Minced onion, ginger and garlic
4. Wash the green and red peppers, remove the stems and seeds, and cut into small pieces Block
5.Wash the pork belly and cut into thin slices
6.Put the pork belly into the hot pot and stir-fry until oil appears
7.Pour in cooking wine and stir-fry until fragrant
8.Add dark soy sauce and stir-fry for color
9.Add sweet and spicy sauce and stir-fry
10.Add onion, ginger and garlic and stir-fry until fragrant
11.Add green pepper and stir-fry evenly
12.Add pumpkin slices and stir-fry evenly until cooked
13.Add salt, pepper and Red pepper cubes, stir-fry evenly until flavorful
14.Add MSG and stir well
15. Remove from pot and plate
16.Ready to eat
17.A delicious stir-fried pork belly and pumpkin is ready
Just fry the pumpkin until it is cooked through.It is not advisable to fry it if it is too cooked.Otherwise, it will lose its appearance.Pumpkin itself has a sweet taste, so add as little salt as possible.It will taste better if it is lighter..
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