
Health benefits
Winter melon: promotes body fluid
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Braised Beef Brisket ( 250g ) | Winter melon ( 250 grams ) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Chopped chives ( a little ) |
Chopped green onion ( a little ) | Minced garlic ( a little ) |
for roasting beef brisket Ingredients: ( 1000 grams ) | Star anise ( 2 pieces ) |
Zanthoxylum bungeanum ( more than 10 grains ) | Geranium leaves ( 2 pieces ) |
Cinnamon ( 1 cm size ) | Dried chili pepper ( 3 ) |
Ginger ( 3~4 pieces ) | Soy sauce ( appropriate amount ) |
How to make braised beef brisket and stewed winter melon in a casserole

1. Prepare the beef brisket cooked in advance and set aside.(Cut the beef brisket into cubes and blanch it in water, rinse it, heat the oil in a frying pan, add the beef brisket and stir-fry the water, add star anise, peppercorns, bay leaves, cinnamon, dried chili, ginger, salt, soy sauce, add boiling water and simmer until soft).

2.Peel the winter melon, remove the flesh, cut into large pieces and rinse well.

3.Put it into a pot of boiling water, add salt, cook until raw and remove.

4.Put it into a casserole.

5.Put in the cooked beef brisket.Add boiling water.

6. Add chopped green onion and minced garlic.

7.Put in appropriate amount of salt.

8.Add chicken essence.

9.Put in oyster sauce.

10.Add chives when serving.

11.Finished product.
Tips
1.In winter, blanch it until it is raw to remove abnormalities and make it taste better.
2.Fully heat until the winter melon is soft and rotten.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







