How to stir-fry shredded pork with water spinach stalks

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  1.Wash the lean meat and cut into thin strips

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  2.Put it into a container, add cooking wine, light soy sauce and cornstarch and mix well

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  3.Add a little water and stir evenly

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  4.Add a little oil and stir evenly

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  5.Pick and wash the water spinach stems and cut into pieces.Cut into small pieces, add salt, mix well and marinate for preparation

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  6.Prepare onions, ginger and garlic p>

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  7. Wash the red pepper, remove the stems and seeds, cut into thin strips and set aside

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  8.Heat oil in a pan and add marinated lean meat

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  9. Fry until raw, remove and set aside

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  10.Put the onion, ginger and garlic into the pan and stir-fry until fragrant

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  11.Add green tomato sauce and stir-fry evenly

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  12.Add water spinach stalks and stir-fry evenly until cooked through

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  13.Put Add shredded red pepper and lean meat, add pepper and stir-fry until evenly flavored

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  14. Remove from the pan and plate

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  15.Ready to eat



16.A delicious stir-fried water spinach stalk with shredded pork is ready