Stir-fried green tomatoes with preserved eggs

2024-06-22 19:00:15  Views 2 Comments 0

Ingredients

Green tomatoes ( 400 grams )
Preserved eggs ( 3 )
Green peppers ( 2 pieces )
Red pepper ( 1 piece )
Minced onion, ginger and garlic ( appropriate amount )
Salt ( 2 grams )
Light soy sauce ( 10g )
Rapeseed oil ( appropriate amount )
Water starch ( Appropriate amount )

Fried green tomatoes with preserved eggs Recipe

  • Illustration of how to make fried green tomatoes with preserved eggs 1

    1.Wash and prepare the ingredients p>

  • Illustration of how to make preserved eggs and fried green tomatoes 2

    2.Remove tomato stems and cut into small dices for later use

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    3.Remove stems and seeds from green and red peppers, cut into small pieces and set aside

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    4.Prepare minced onion, ginger and garlic

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    5. Peel the preserved eggs, wash and cut into small pieces for later use

  • Fried green tomatoes with preserved eggs Illustration of how to do it 6

    6.Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

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    7.Add green pepper Stir well

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    8.Add all the ingredients and stir-fry the required salt to taste

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    9.Add tomatoes and stir-fry evenly until cooked

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    10.Add preserved eggs and stir-fry evenly until the flavor is absorbed

  • 11.Add red pepper and stir well

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    12.Join Light soy sauce, stir-fry until thoroughly flavored

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    13.Pour in water starch to thicken

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    14.Finally pour in the oil and stir well

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    15. Remove from the pan and plate

  • Preserved egg Illustration of how to make fried green tomatoes 16

    16.Ready to eat

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    17.A delicious fried preserved egg with green tomatoes is just Done

Tips

The best taste is to stir-fry green tomatoes until they are tender enough to produce juice.If the tomatoes do not produce juice during the frying process, you can add a little water and continue to stir-fry.

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