How to stir-fry pork belly with eggplant

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  1.Wash the eggplant, remove the stems, cut into small pieces, and soak in water for about half an hour

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  2.Wash the green and red peppers, remove the stems, cut into small pieces and set aside



3.Prepare chopped green onion, green onion segments, minced ginger and garlic

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  4. Wash the pork and cut into thin slices, separate the fat and lean ones

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  5.Squeeze out the water from the soaked eggplants and set aside

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  6.Put the pot on Add the fatty meat and stir-fry until the oil is released

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  7.Add lean meat and stir-fry until fragrant

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  8.Pour in cooking wine and stir-fry until fragrant

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  9.Pour in dark soy sauce, stir well and color

• 10.Add sweet and spicy sauce and stir-fry until red oil appears

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  11.Add scallions and minced ginger and garlic, stir-fry until fragrant, then stir-fry evenly

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  12.Add green pepper and stir-fry until Discoloration

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  13.Add eggplant and stir-fry evenly until cooked

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  14.Add salt, pepper and light soy sauce, stir-fry evenly until flavorful

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  15.Add red pepper cubes and stir-fry until cooked

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  16.Add a little MSG, sprinkle with chopped green onion and stir well

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  17.Remove from the pan and put on a plate

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  18.A delicious eggplant fried meat is ready