
Health effects
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Shredded lean pork ( 200g ) | Thousands of sheets ( 2 slices ) |
Carrot ( 1 root ) | Cucumber ( 1 root ) |
Chives (appropriate amount) | Cilantro ( appropriate amount ) |
Sweet noodle sauce ( 2 spoons ) | Starch ( 1 spoon span> ) |
Light soy sauce ( appropriate amount ) | Very fresh taste ( appropriate amount ) |
Edible oil (appropriate amount) | Salt, sugar ( a little ) |
How to make shredded pork with Beijing sauce

1.Wash the required ingredients

2. Cut the ingredients into shreds and sections Place on the plate

3.Thousands of sheets drained and set aside

4. Place the ingredients evenly into thousands of sheets and roll them into long strips

5.Use a knife to cut diagonally to a width of about 45 degrees and 5 centimeters
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6.Arrange on a round plate and set aside

7. Add cooking wine, light soy sauce, starch, a little salt and sugar to the shredded pork and stir to taste.

8.About 2 tablespoons of sweet noodle sauce

9. Heat the oil in a pot, add the shredded pork and stir-fry for a few times, then add the sweet noodle sauce, stir-fry until the flavor is enhanced and serve.

10. Pour the shredded pork into the middle of the plate, a delicious and beautiful dish of Beijing The shredded pork in sauce is ready to be served.

11.Finished product picture

12.Finished product picture

13.Picture of the finished product

14.Finished Picture
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