Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( 200g ) | |
Oil ( Appropriate amount ) | Garlic ( 6 pieces ) |
Soy sauce (appropriate amount) | Cooking wine (appropriate amount) |
Fuel consumption (appropriate amount) |
How to make roasted sauerkraut (oven version)
1.Soak the sauerkraut in water for half an hour.
2. Prepare slices of pork belly.
3. Prepare garlic juice, mix garlic, soy sauce, oil and cooking wine together.
4. Brush the tin foil box with oil and place a layer of pork belly on it.
5. Wash the sauerkraut and place it on the pork belly slices, brush with a layer of garlic juice.
6. Place a layer of pork belly on the sauerkraut brushed with garlic juice piece.
7. After the oven is preheated for 8 minutes, put the sauerkraut into the oven and turn the tube up and down.Bake at 200 degrees for 20 minutes.
Tips
Be sure to control the oven temperature and time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
