Steamed Shrimp and Sakura Tofu

2024-06-22 19:21:36  Views 2 Comments 0

Ingredients

Sakura Tofu ( 一一 )
River shrimp ( 35g )
Carrots ( two slices )
Salt ( appropriate amount )div>
June fresh white soy sauce ( appropriate amount )
Baby oil ( a little bit )
Scallions ( A few )
Corn starch (One teaspoon)
Yellow wine ( 三drops )

Steamed Shrimp Sakura How to make meat tofu

  • Illustration of how to make steamed shrimp and cherry meat tofu 1

    1. Sakurayu Tofu

  • Illustration of how to make steamed shrimp and cherry meat tofu 2

    2. Chop the shrimp into puree.If the baby is over one year old, chop it slightly.Can

  • Illustration of how to make steamed shrimp and cherry meat tofu 3

    3. Put a little salt, starch and three drops of rice wine into the shrimp paste and mix well

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    4.Cut two carrots into fine pieces

  • Illustration of how to make steamed shrimp and cherry meat tofu 5

    5.Open the oil pan, stir-fry the carrots and let them cool for a while

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    6.Put into the shrimp paste and mix well

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    7.Remove the packaging of Sakura Tofu and cut into sections

  • Steamed Shrimp and Sakura Tofu Illustration of how to do it 8

    8.Put it in a basin, put the shrimp paste on top of the cherry jade tofu, put a few green onions, a little June fresh white soy sauce, oil, salt, and two spoons of water

  • Illustration of how to make steamed shrimp and cherry meat tofu 9

    9. Steam for 6 to 7 minutes and out of the oven

  • Illustration of how to make steamed shrimp and cherry meat tofu 10

    10.Finished product picture

Tips

For babies under one year old, the fresh white soy sauce can be replaced by baby soy sauce, which is saltier and lighter

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