
Health benefits
Lettuce: protect liver
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Lettuce ( 1 pc ) | Eggs ( 2 ) |
Oil ( 20g ) | Salt ( 4g ) |
Sugar ( 1g ) |
How to make scrambled eggs with lettuce

1.Prepare lettuce and eggs first

2.Lettuce, remove the skin

3. Wash and cut the peeled lettuce Silk

4. Put the shredded lettuce into the basin

5.Add 1 gram of salt
6. Stir evenly with chopsticks and marinate for 30 minutes

7.Rinse the pickled lettuce, drain and set aside

8.The egg is knocked in In a bowl, add cooking wine and stir evenly

9.Heat the pan with oil

10.Pour in egg liquid

11.Use chopsticks to scatter and cut into pieces

12.Break the eggs, put them into a bowl, and set aside

13.Start another frying pan p>

14.Pour shredded lettuce into the pot

15.Use chopsticks to mix evenly until soft

16.Pour the eggs into the pot

17.Mix the eggs and lettuce evenly

18.Add salt

19.Add sugar

20. Stir well again, then turn off the heat and serve out

21. Serve out
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