How to make braised lion head home-cooked version

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  1.Chop the meat first and set aside

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  2.Cut the onion and ginger into foam and set aside

• 3.Add green onion and ginger foam to the minced meat and mix well, add a spoonful of starch, an egg, an appropriate amount of salt and chicken essence, and then stir vigorously in one direction

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  4. Heat the oil in a pan, then make meatballs, wet your hands with water, take an appropriate amount of minced meat and use the gestures in the picture to move your hands Change it to a round shape

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  5. Heat the oil and fry the meatballs in the pot.It’s quite round

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  6. Fry until slightly yellow and take it out

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  7. Heat the oil in another pan, add the onion, ginger and aniseed and stir-fry until fragrant, add Bring water, salt, light soy sauce, dark soy sauce, and rock sugar to a boil, then pour in the fried meatballs

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  8. Boil over medium heat for 20 minutes and then reduce the juice over high heat

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  9.Just do it Okay, finally sprinkle with black sesame seeds and garnish with a sprig of coriander, perfect!