Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Frozen chicken legs ( 4 pieces ) | Red and green peppers (half and half ) |
Fresh mushrooms ( Two ) | Mushrooms ( Three ) |
Onions ( Take a quarter ) | Corn oil ( appropriate amount ) |
Salt ( appropriate amount ) | June Fresh White Soy Sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) div> | Yellow wine (appropriate amount) |
Corn starch ( appropriate amount ) | |
Vinegar ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Ginger ( Four pieces ) | Garlic ( Three cloves ) |
White pepper ( Adequate amount ) | Black pepper ( Appropriate amount ) |
Cumin powder ( Appropriate amount ) | Five-spice powder ( appropriate amount ) |
Honey (appropriate amount) | Sichuan peppercorns ( 5 ) |
Pepper powder (put in sauce) ( a little ) | Carrot ( A short section ) |
Grilled chicken leg How to make skewers
1. Thaw and wash the frozen chicken legs
2.Remove bones from chicken legs
3. Slice ginger and garlic
4. Add ginger, garlic, wine, June fresh white soy sauce, oyster sauce, salt, monosodium glutamate, starch, and peppercorns to the boneless chicken legs, mix well, seal the bowl with plastic wrap and refrigerate overnight
5. Then rinse and add wine, oyster sauce, salt, starch, white pepper, and black pepper again.Powder, sugar, vinegar, cumin powder, five-spice powder, and a little honey, mix well and continue to marinate, then refrigerate for a while
6.Prepare side dishes
7.Slice separately p>
8.Soak the bamboo skewers in water and then wash them
9.Cut the chicken legs into small pieces and prick them with toothpicks
10.Then skewer the chicken legs and ingredients separately
11.Kash all the skewers and preheat the oven to 190 degrees for 5 minutes
12. Prepare the marinated chicken legs again and add some oyster sauce, June fresh white soy sauce, white pepper powder, black pepper powder, allspice powder, cumin powder, honey, oil, monosodium glutamate, vinegar, sugar, salt, pepper powder, specifically Add the amount according to your own taste
13. Also prepare some honey
14.Put tin foil on the baking sheet,
15. Place the chicken leg skewers on the baking sheet and coat each skewer with sauce
16.Put it into the oven, open the upper and lower tubes and put it in the middle layer, turn on 190 degrees for 30 minutes
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17. After baking for 5 minutes, spread the sauce once, bake for another three minutes, spread the sauce again, continue to bake for a few minutes, pull the plate out and apply honey, continue to bake and continue to coat, The sauce is basically applied, and the chicken legs are ready to be grilled
18.Sprinkle some zesty on the skewers Mix the flour and put it into a basin
19.Finished product picture
Tips
1.190 degrees for 30 minutes includes the sauce time , pull the plate out slightly to apply the sauce, be careful when applying the sauce, it will burn your hands, the specific time and temperature of the oven should be determined according to the power of the oven
2.The marinating seasoning and sauce can be adjusted according to your own taste, be sure to taste it salty or light.
3.Made 8 skewers and they tasted good
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