How to make ginger duck

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  1. Wash the duck first with water until the water is clear.

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  2. Put the duck in cold water, add pepper, ginger and cooking wine, blanch the water, and bring to a boil over high heat Skim off the foam, take out the duck, wash the blood foam on the duck meat with water, drain the water and set aside.

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  3.Put rapeseed oil in the pot, heat the oil to 50% heat and add moisture to control Stir-fry the duck over medium-low heat until the duck fat becomes slightly golden.Add star anise, cinnamon, bay leaves, Pixian watercress, rock sugar, light soy sauce, and dark soy sauce and stir-fry until coloured, then add a can of beer and simmer for 40 minutes.

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  4. Add green pepper rings and ginger strips and stir-fry for 5 minutes and it is delicious.