Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Potatoes: Hewei
Ingredients
Chicken legs ( 6 pieces ) | Green pepper ( 1 ) |
Potatoes ( 1 ) | Shiitake mushrooms ( 10 pieces ) |
Onions ( A few ) | Ginger ( a little ) |
Oyster sauce ( a little ) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) | Yellow rock sugar ( a little ) |
How to make braised chicken that you will never get tired of eating
1. Let the shopkeeper chop the chicken legs Small pieces.Wash and blanch to remove blood.Wash again.Add cooking wine, ginger and oysters to marinate and prepare.
2. Cut the green pepper into cubes and set aside.
3. Wash the mushrooms and cut off the roots.Soak and set aside.
4. Potato cutting hob blocks are set aside.
5. Cut the green onion into sections and slice the ginger and set aside.
6. Heat a wide pan of oil, stir-fry onion and ginger, and add chicken pieces Stir-fry.Add light soy sauce, dark soy sauce, oysters, stir evenly, add mushrooms and soaking water, and add potatoes.Add water to cover the chicken.After boiling the pot over high heat, turn to low heat and simmer.
7. Flip in the middle.After simmering for about 40 minutes, add the green peppers, open the lid and simmer for a few more minutes to reduce the juice.
8.Turn off the heat.Simmer for a few minutes and serve.
Tips
I gave it to my baby, so I didn’t add chili pepper.If you like it spicy, add it harder
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