Health benefits
Potato: harmonizes the stomach
Sichuan peppercorns: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Potatoes ( 2 ) | Chicken legs ( 2 pieces ) |
| Onions ( 1 root ) | Ginger ( One Small pieces ) |
Garlic ( 2 cloves ) | Oil ( appropriate amount ) | Salt (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Raw Pump ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Panthoxylum bungeanum ( a small spoonful ) | Octagonal ( 3 ) |
Rock sugar ( A few ) |
How to cook chicken legs stewed with potatoes
1.Cut the onion, ginger and garlic and set aside
2. Peel, wash and cut potatoes Block
3. Cut the chicken legs into pieces and blanch them (add cooking wine and ginger slices) and then control the moisture.Reserve
4. Pour oil into the pan, preheat and add a few rock sugar
5.Add chicken legs and stir-fry until browned
6.Add onion, ginger, garlic, Sichuan peppercorns, star anise, cooking wine, light soy sauce, dark soy sauce and salt, and stir-fry for a while
7.Add potatoes and stir-fry evenly
8.Pour in water that covers the ingredients and simmer over low heat for 15 minutes
9.It’s ready! Perfect with some scallions
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