How to make Japanese-style miso mackerel

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  1.Put oil in the pot (you can add more oil) and fry the garlic cloves

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  2.Cut the mackerel in half and then change the knife

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  3.Garlic cloves When it's cooked, add the mackerel and fry until both sides are golden.

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  4.It’s ready to be fried Froth the Spanish mackerel with water

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  5.Add a spoonful of Japanese miso (follow-up You can add more or less salty water or add miso according to your personal taste)

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  6.Add a little sugar and cooking wine

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  7.Put in appropriate amount of ginger juice or slices

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  8. Cover and simmer over low heat until the flavor is absorbed and the juice is absorbed