Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Peanut oil: strengthen the brain, improve intelligence, fight cancer and prevent cancer
White sugar: activate blood circulation and remove blood stasis
br/>
Ingredients
Qingyuan Chicken ( 1 ) | |
Garlic cloves ( 5 ) | Salt ( 1 spoon ) |
Soy sauce ( Small half a bowl ) | Peanut oil ( 2 spoons ) |
Chicken powder ( 1 spoon ) | White sugar ( 1 spoon ) |
Clear water ( 1 bowl ) |
Recipe of Rice Cooker Baked Chicken with Ginger
1.Clean the Qingyuan chicken.Remember to clean the impurities in the chicken kidneys, otherwise there will be a fishy smell.Cut off the chicken butts, and then stuff the chicken feet into the chicken belly
2.Wash the ginger and garlic cloves to clean the soil
-
3.Crush the ginger and garlic cloves
4.Soy sauce, peanut oil, sugar, salt, chicken powder and water are stirred together and melted
5.Put the ginger, garlic cloves and seasonings into the rice cooker together with the chicken, plug in the power and press the cooking button
6.Turn it over every 10 minutes or so, and the chicken will be baked in about 25 minutes
7. I prefer to shred it by hand, so that the juice inside the chicken will not flow away and it will be very sweet.
Tips
If you control the water content well, you won’t be afraid that the chicken will dry out and stick to the pan.The method is super simple and convenient😊😊
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
